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The Flower Cook Book by Adrienne Crowhurst [rare books]

The Flower Cook Book by Adrienne Crowhurst [rare books]

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Book Summary

From super snacks to gourmet feasts-

dishes straight from your flower garden!

Orange Blossom Crepes

Chrysanthemum Soup

Carnation Cakes

Mayflower Mousse

Marigold Omelettes

Jasmine Tea

Cowslip Wine

Saffron Bread

Hollyhock Soup

Lilac Fritters

Lavender Apple Jelly

Nasturtium Sandwiches

A delight to the eye as well as the palate!

the Floccer cook bools

contains a delectable collection of recipes-all kitchen-tested, all easy to prepare and all using naturally wholesome ingredients.

About the Author – 

Adrienne Crowhurst is known for her culinary explorations of unconventional ingredients. She authored The Weed Cookbook, first published in 1972, which offers a collection of recipes utilizing over 200 edible wild plants. This book emphasizes the nutritional value and culinary potential of plants often overlooked in traditional cooking. 

Additionally, Crowhurst wrote The Flower Cookbook, which delves into the use of edible flowers in cooking. Similar to her work with wild plants, this book explores how various flowers can be incorporated into dishes, enhancing both flavor and presentation.

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