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The complete opos cookbook by B. Ramakrishnan

The complete opos cookbook by B. Ramakrishnan

Rs. 199.00
Rs. 399.00 Rs. 199.00
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Book Summary: 

This cookbook introduces the OPOS (One Pot One Shot) cooking method, a simplified technique designed to prepare full meals quickly using a pressure cooker. B. Ramakrishnan explains how recipes can be deconstructed into layered ingredients that cook together efficiently in their own juices, reducing preparation time and cleanup.

The book offers a wide range of recipes, including curries, biryanis, desserts, and full meal plans. It focuses on speed, consistency, and minimal equipment, making cooking more accessible for busy lifestyles. The central idea is that anyone can prepare healthy, flavorful meals in minutes by following standardized steps rather than traditional complex cooking methods.

About the Author

B. Ramakrishnan is an Indian entrepreneur and culinary innovator known for developing the OPOS cooking technique. With a background in business and years of experimentation, he created this method to simplify home cooking using scientific principles of pressure cooking. His work focuses on making cooking faster, easier, and more efficient while maintaining taste and nutrition.


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Used30K6KFX1D-Used
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