Microwave Desi Khana [rare books]

microwave ovens have now earned a place in thousands of Indian homes. So what is it that makes microwave cooking so special? First, of course, is the speed with which it heats and cooks food. So you cut down on cooking time and seal in the freshness as well. Microwave cooking also tends to be low-fat and hence is good for calorie watchers. Finally, as you will learn from your own experience as well as from the handy tips given in this book, the microwave oven provides a host of new shortcuts and problem solvers for chores such as roasting papads, blanching and steaming vegetables, making popcorn etc. Soggy and soft namkeens and nuts become crisp on microwaving for only a minute. You will be surprised at the numbers of recipes on Indian food that can be made in the microwave. This book takes you on a culinary tour through every course of an Indian meal.It includes Jhatpat Naashtas like Tandoori Aloo, Khaman Dhoklas; Swadisht Subziyan like Vatana nu Oondhiyu, Vegetable Makhanwala, Methi Mutter Malai ; One Dish Meals like Ek Top Na Daal Bhaat as well as Desi Mithai like Sitafal Firni. All are modified in such a way that they provide the modern homemaker a guide to effortless cooking. This book provides you recipes which make your everyday meals more flavoured as well as low in calories. Welcome to cooking Indian food the modern way, quickly and efficiently.