Good eating salads [rare books]

There are salads here for all seasons - Light and crisp vegetables, fresh fish and seafood as well as more substantial meat and poultry dishes. The introduction offers basic advice on selecting and preparing ingredients plus a range of delicious dressings. Most salads are also incredibly easy to make - all you need is a few fresh ingredients and this book and you're ready to go! Over 140 step by step recipes with full-colour photos to guarantee success very time.