{"product_id":"restaurant-success-by-the-numbers-second-edition","title":"Restaurant Success by the Numbers, Second Edition (RARE BOOKS)","description":"\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eThis one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNinety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats—money-guy, restaurant owner, and restaurant consultant—Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author’s own), this comprehensive how-to walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eRestaurant Success by the Numbers\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e remains a critical resource for navigating the food industry. Opening a restaurant isn’t easy, but this realistic dreamer’s guide helps set the table for lasting success.\u003c\/span\u003e","brand":"Best of used books","offers":[{"title":"Used","offer_id":44272907059457,"sku":"2T4SKVL6P-Used","price":599.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/4299\/0495\/products\/RestaurantSuccessbytheNumbers_SecondEdition.jpg?v=1669721590","url":"https:\/\/bestofusedbooks.com\/products\/restaurant-success-by-the-numbers-second-edition","provider":"Best Of Used Books","version":"1.0","type":"link"}