{"product_id":"knife-the-culture-craft-and-cult-of-the-cooks-knife","title":"Knife: The Culture, Craft and Cult of the Cook's Knife by Tim Hayward (Rare book)","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:7ceced5a-7f7a-4477-b35e-87457afda1dd-15\" data-turn-id-container=\"request-WEB:7ceced5a-7f7a-4477-b35e-87457afda1dd-15\" data-testid=\"conversation-turn-32\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"77e739b3-dcb9-4b81-a63a-fc7190bedb00\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch2 data-section-id=\"1b183qf\" data-start=\"0\" data-end=\"77\"\u003e\u003cspan role=\"text\"\u003e\u003cem data-start=\"6\" data-end=\"62\"\u003eKnife: The Culture, Craft and Cult of the Cook’s Knife\u003c\/em\u003e — Book Summary\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"79\" data-end=\"450\"\u003e\u003cem data-start=\"79\" data-end=\"135\"\u003eKnife: The Culture, Craft and Cult of the Cook’s Knife\u003c\/em\u003e is a richly detailed exploration of the history, artistry, craftsmanship, and cultural importance of the chef’s knife. Written by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTim Hayward\u003c\/span\u003e\u003c\/span\u003e, the book examines how a simple kitchen tool became one of the most respected and emotionally valued instruments in professional and home cooking.\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"861\"\u003eThe book combines culinary history, craftsmanship, food culture, and practical knowledge to explain why knives hold such a special place in kitchens around the world. Hayward discusses different types of cook’s knives—from classic European chef’s knives to highly specialized Japanese blades—and explains how design, balance, steel quality, and sharpening techniques influence performance and user experience.\u003c\/p\u003e\n\u003cp data-start=\"863\" data-end=\"1324\"\u003eA major focus of the book is the craftsmanship behind knife-making. It explores the traditions of blacksmiths and blade makers, especially in countries such as Japan, where knife-making is treated as both technical skill and artistic heritage. The narrative also highlights the emotional attachment chefs and cooking enthusiasts often develop toward their knives, presenting them not just as tools but as extensions of personal identity and culinary discipline.\u003c\/p\u003e\n\u003cp data-start=\"1326\" data-end=\"1344\"\u003eThe book includes:\u003c\/p\u003e\n\u003cul data-start=\"1345\" data-end=\"1599\"\u003e\n\u003cli data-section-id=\"1b8avg2\" data-start=\"1345\" data-end=\"1392\"\u003eThe history and evolution of kitchen knives\u003c\/li\u003e\n\u003cli data-section-id=\"192emlm\" data-start=\"1393\" data-end=\"1442\"\u003eProfiles of famous knife makers and craftsmen\u003c\/li\u003e\n\u003cli data-section-id=\"ypamsh\" data-start=\"1443\" data-end=\"1495\"\u003eExplanations of blade materials and construction\u003c\/li\u003e\n\u003cli data-section-id=\"ixtur1\" data-start=\"1496\" data-end=\"1543\"\u003eKnife maintenance and sharpening techniques\u003c\/li\u003e\n\u003cli data-section-id=\"17qhv2v\" data-start=\"1544\" data-end=\"1599\"\u003eThe role of knives in professional culinary culture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1601\" data-end=\"1796\"\u003eOverall, the book is both an educational guide and a celebration of culinary craftsmanship, appealing to chefs, collectors, food enthusiasts, and readers interested in design and artisan culture.\u003c\/p\u003e\n\u003chr data-start=\"1798\" data-end=\"1801\"\u003e\n\u003ch2 data-section-id=\"1msznis\" data-start=\"1803\" data-end=\"1865\"\u003eAbout the Author \u003c\/h2\u003e\n\u003cp data-start=\"1867\" data-end=\"2183\"\u003eTim Hayward is a British food writer, journalist, and broadcaster known for his work on food culture, cooking tools, and culinary history. He has written for major publications including \u003cem data-start=\"2054\" data-end=\"2075\"\u003eThe Financial Times\u003c\/em\u003e and \u003cem data-start=\"2080\" data-end=\"2094\"\u003eThe Guardian\u003c\/em\u003e, and is respected for his detailed, thoughtful approach to gastronomy and craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"2185\" data-end=\"2444\"\u003eHayward is particularly interested in the relationship between people and the tools they use in cooking. His writing often blends technical knowledge with storytelling, making complex subjects accessible and engaging for both professionals and casual readers.\u003c\/p\u003e\n\u003cp data-start=\"2446\" data-end=\"2661\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIn \u003cem data-start=\"2449\" data-end=\"2456\"\u003eKnife\u003c\/em\u003e, Hayward combines culinary expertise, historical research, and personal passion to create a book that explores not only how knives work, but why they inspire fascination and loyalty among cooks worldwide.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Best of used books","offers":[{"title":"Refurbished","offer_id":48759977214209,"sku":null,"price":699.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/4299\/0495\/files\/61XBiojiV9L._SY385.jpg?v=1778503200","url":"https:\/\/bestofusedbooks.com\/products\/knife-the-culture-craft-and-cult-of-the-cooks-knife","provider":"Best Of Used Books","version":"1.0","type":"link"}